Today officially began Spring Break for us and we decided to vacation at home this year. We went to the Discovery Science Museum today so I filled my lunchbox to the brim.Lunch for 4:
Strawberries
Yogurt (low-fat vanilla for grown-ups, Collision for kids)
Cucumber Slices
Turkey and Cheese Sandwiches
Honey Crisp Apples
WE also decided, instead of spending 3.00 a pouch on dip-n-dots, that we would go to the grocery and stock up on ice cream for the entire week. I just slurped down a root beer float. Have to balance out all this healthy eating.
No comments:
Post a Comment