One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. ~Luciano Pavarotti and William Wright, Pavarotti, My Own Story
I wish I felt a little more like Pavarotti when it came to food. I wonder if he made the meal plans, did the grocery shopping, carried the food into the house, put all the groceries away. Then cooked, served and cleaned up all of these meals he enjoyed so much.
Of course, I LOVE eating. If it is really good food. But I don't often make really good food. So mostly when I do love eating it is because I was eating out. somewhere. else.
When a week gets started before I have made it to the grocery store, our family ends up eating out meal after meal after meal. Which means we all enjoy the food, but our bank account does NOT. Wow, it adds up fast!
So, today's Manic Monday Mission was to plan some delicious and healthy meals, buy the groceries and actually cook the food that I buy. It sounds simple enough, doesn't it? So, why is it so hard? Because meals get lost or preempted by everything else on my to-do. And it is a big thing to get lost, because everyone (including myself) is always hungry.
I have a few sources that help me:
Harris Teeter Express Lane
Do you know about drive-thru grocery shopping? If you hate grocery shopping (like me) or you just don't have the time to go to the store (or you would rather spend the time you do have horse-back riding, reading, or napping), you can place your orders online and pick them up for a $5 fee. This service has CHANGED my life. Go buy it. Go try it. Do it. Now.
Cook Your Meals the Lazy Way
I found this cook book in a clearance bin for $3.97 several years ago and it still remains one of my favorite recipe books. In fact, tonight I made the Cauliflower Curry (with chicken instead of pork) and it was yum. There are so many recipes I go back to in the book. They are always simple, tasty and the writers are quite funny.
Quick Pork Curry with Cauliflower
2 medium onions
3 T. oil
4-6 cloves garlic (pressed)
1lb. pork cubes
1/4 c. curry paste
1 head cauliflower
3 c. water
1 beef stock cube
2T. tomato paste
1. chop the onion
2. heat oil in large saucepan over medium heat. add onions and garlic. cook until brown.
3. add pork and brown, stir in curry paste.
4. break the cauliflower directly into the pot. add water, stock cube and tomato paste. raise the heat and bring to boil.
5. cover loosely, lower heat and cook for 20 minutes. serve with white rice.
Some other fun food books that I found at the library this week:
1. Relax, It's Only Dinner
by Cheryl Merser -
She wrote this for people just like me, who get a little freaked out at cooking dinner every night and crazy freaked out at having company for dinner. Ms. Merser is also very funny and cares only about making good food without much of a fuss. I got some really great ideas from this clever book.
2. the art of eating in: how I learned to stop spending and love the store
by Cathy Erway -
This is a story of a woman who lived in New York and stopped eating out and began cooking food for herself and her friends for every meal (something unheard of in NY where there are some apartments that don't even have kitchens). Although she includes some recipes, the most enjoyable part of the book for me was hearing how differently she had to think, plan and socialize in order to eat in.
So, for this week, all is good in our refrigerator and pantry. It really is one of the nicest things in life when there is food in the house and dinner on the stove. Even if I am the one who gets it there.
I wish I felt a little more like Pavarotti when it came to food. I wonder if he made the meal plans, did the grocery shopping, carried the food into the house, put all the groceries away. Then cooked, served and cleaned up all of these meals he enjoyed so much.
Of course, I LOVE eating. If it is really good food. But I don't often make really good food. So mostly when I do love eating it is because I was eating out. somewhere. else.
When a week gets started before I have made it to the grocery store, our family ends up eating out meal after meal after meal. Which means we all enjoy the food, but our bank account does NOT. Wow, it adds up fast!
So, today's Manic Monday Mission was to plan some delicious and healthy meals, buy the groceries and actually cook the food that I buy. It sounds simple enough, doesn't it? So, why is it so hard? Because meals get lost or preempted by everything else on my to-do. And it is a big thing to get lost, because everyone (including myself) is always hungry.
I have a few sources that help me:
Harris Teeter Express Lane
Do you know about drive-thru grocery shopping? If you hate grocery shopping (like me) or you just don't have the time to go to the store (or you would rather spend the time you do have horse-back riding, reading, or napping), you can place your orders online and pick them up for a $5 fee. This service has CHANGED my life. Go buy it. Go try it. Do it. Now.
Cook Your Meals the Lazy Way
I found this cook book in a clearance bin for $3.97 several years ago and it still remains one of my favorite recipe books. In fact, tonight I made the Cauliflower Curry (with chicken instead of pork) and it was yum. There are so many recipes I go back to in the book. They are always simple, tasty and the writers are quite funny.
Quick Pork Curry with Cauliflower
2 medium onions
3 T. oil
4-6 cloves garlic (pressed)
1lb. pork cubes
1/4 c. curry paste
1 head cauliflower
3 c. water
1 beef stock cube
2T. tomato paste
1. chop the onion
2. heat oil in large saucepan over medium heat. add onions and garlic. cook until brown.
3. add pork and brown, stir in curry paste.
4. break the cauliflower directly into the pot. add water, stock cube and tomato paste. raise the heat and bring to boil.
5. cover loosely, lower heat and cook for 20 minutes. serve with white rice.
Some other fun food books that I found at the library this week:
1. Relax, It's Only Dinner
by Cheryl Merser -
She wrote this for people just like me, who get a little freaked out at cooking dinner every night and crazy freaked out at having company for dinner. Ms. Merser is also very funny and cares only about making good food without much of a fuss. I got some really great ideas from this clever book.
2. the art of eating in: how I learned to stop spending and love the store
by Cathy Erway -
This is a story of a woman who lived in New York and stopped eating out and began cooking food for herself and her friends for every meal (something unheard of in NY where there are some apartments that don't even have kitchens). Although she includes some recipes, the most enjoyable part of the book for me was hearing how differently she had to think, plan and socialize in order to eat in.
So, for this week, all is good in our refrigerator and pantry. It really is one of the nicest things in life when there is food in the house and dinner on the stove. Even if I am the one who gets it there.
No comments:
Post a Comment