Every family has their specialty and my family's, more specifically, my Mama's pies are legendary. She is an award winning pie-maker. It is the crust, it is the apples from upstate New York, it is the unsalted butter and only the highest quality of vanilla. This year we had Pecan, Apple, and Pumpkin pies served with ice cream, fresh whipping cream and Starbuck's Thanksgiving Blend coffee.
This was the first year in our new house and our first time to ever host Thanksgiving Dinner.
I was determined to be a real grown up and roast a turkey all by myself. I used a rosemary-orange recipe and woke up at 6:00 am to begin the cooking. In my fear of under cooking the giant bird, I (you guessed it) made something more like turkey-jerky. I loved every bite. And I was happy Mom brought a turkey, too.
We had 16 guests for dinner and everyone brought so much food. In addition to the classic turkey, dressing, mashed potatoes, and green been casserole, we had corn pudding, macaroni and cheese, blueberry salad, fresh cranberry-orange sauce, and yeasty cinnamon rolls.Our family has grown so big and it is not often that I get to spend a whole day with both of my parents, my brother and my sister. Now it seems like we were only living together under one roof for a few years. I become especially mindful of the brevity of this time with my little ones and abundantly grateful for the every day opportunity to make new memories.
*Announcing the winner of the November Scavenger Hunt: Korisa Burden @craftykorisa.blogspot.com. Congratulations!!!*
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